Marzipan Almond Butter
Marzipan Almond Butter
Couldn't load pickup availability
Beeza Marzipan Almond Nut Butter 200g | Over 80% Almonds & Cashews | Smart, Sustained Energy | NO Refined Sugar, Sweetened with Jaggery | Strong Bones, Sharp Memory | Vegan & Gluten-Free
About this item:
- 80% Premium Nuts, Zero Fillers: Made with golden roasted almonds and cashews. No fillers. No shortcuts. Just rich, wholesome nutrition in every spoon.
- No Refined Sugar: We add jaggery for gentle sweetness and a balanced taste. No artificial sweeteners, or palm oil.
- Sustained Energy: Packed with 16g protein, fibre and healthy fats, it keeps you full for longer, reduces cravings, and powers you through busy days.
- Vitamin Benefits: Rich in Vitamin E, magnesium, calcium, biotin and antioxidants - improves skin texture, boosts immunity, and strengthens bones.
- Creamy, Spreadable Texture: Layer it in warm crepes, filling for cookies, blend into smoothies, stuff into dates, or pair with fruits. This nut spread is your shortcut to smart snacking.
Beeza’s Marzipan Almond Nut Butter reimagines classic marzipan for modern, health-conscious consumers. We slow-roast choice almonds and cashews and grind it into a buttery paste. A touch of Kerela coconut oil enhances taste, while jaggery lends a mellow caramel sweetness and subtle mineral notes. Finished with a delicate helping of natural vanilla, each small batch reflects our commitment to clean indulgence:
- No refined sugar
- No preservatives or palm oil.
- 100% plant based and gluten free.
- No need to compromise.
This is a wholesome spread made for everyone in the family. It pairs well with biscuits, crepes, milkshakes or may simply be eaten by the spoon when you need something comforting and real. Made in small batches by our passionate team at our top-certified Pune facility - every jar reflects care & craft.
Classic marzipan, made modern. By Beeza.
Ingredients
Ingredients
✔️ Almonds
✔️ Cashews
✔️ Jaggery
✔️ Coconut Oil
✔️ INS 471
✔️ Salt
✔️ Vanilla
Allergen Information:
Contains tree nuts and coconut. Made in a facility that processes peanuts, milk and soy.
**No Added Preservatives
Share
FAQs
What is Marzipan Almond Butter?
It’s a creamy blend of almonds and cashews, inspired by the rich, nutty taste of marzipan, making it a smooth and mildly sweet delight and one of the best almond butters out there.
Does it actually taste like marzipan?
Yes! It has the signature almond-cashew nuttiness with a hint of sweetness—like a jar of spreadable marzipan but also creamy almond nut butter.
Is this butter suitable for daily consumption?
Definitely! Our smooth almond nut butter is packed with protein, fiber, and healthy fats, making it a great addition to breakfast or snacks.
Can I use it in baking?
Yes! It’s perfect for baking marzipan-flavored cookies, cakes, or adding richness to smoothies.
Does it contain added sugar?
It has a mild sweetness from jaggery, but it is refined sugar-free.
Does it need refrigeration?
No, but keeping it cool will help maintain its texture. Natural nut butters and oil separation go hand in hand. Stir well if natural oils separate.
Is this butter vegan?
Yes, it has no hidden ingredients and is free from dairy.
What’s the best way to use our almond butter?
Spread it on toast, mix it into yogurt, drizzle over pancakes, or enjoy a spoonful as a quick, indulgent snack! Carry the butter to-go along with a jar of our Dip Stix for a anywhere, anytime yummy snack.
Does it contain preservatives or artificial flavors?
Nope! Our Marzipan Almond Butter is free from preservatives and artificial flavours—just pure, delicious ingredients.